LINDSAY MCANALLY IS A PASTRY CHEF, ARIST, AND TEACHER BASED IN SOUTH LOUISIANA. SHE IS KNOWN FOR HER INVENTIVE FLAVOR PROFILES THAT CELEBRATE THE SEASONS AND HER PLAYFUL USE OF BOTANICALS AND MOVEMENT WITHIN HER DESIGNS. WHILE HER LOVE FOR TRADITIONAL BAKING IS STEADFAST, HER GLUTEN FREE AND VEGAN OFFERINGS HAVE BECOME A LOCAL FAVORITE AT THE LAFAYETTE ARTISAN AND FARMER’S MARKET.

LINDSAY CREATED LINDS BAKES TO GIVE FORM TO HER MANY PASSIONS— GOOD FOOD, COMMUNITY, FARM-TO-TABLE TRADITIONS, AND THE VISUAL AND CULINARY ARTS. EACH DESSERT IS A REFLECTION OF THOSE LOVES, CARRYING A TOUCH OF WHIMSY AND JOY TO ANY OCCASION, WHETHER IT’S AN INTIMATE BIRTHDAY GATHERING OR A LARGE-SCALE EVENT.

TO SHARE IN LOVE AND GOOD COMPANY, TO SHOW CARE, TO CREATE AND EXPRESS, TO INDULGE IN DREAMY CAKES— WHAT A JOY!