SHEET CAKES

$175.00

SHEET CAKES ARE ALWAYS A CROWD PLEASER. WHY NOT MAKE IT SOMETHING TO TALK ABOUT? OUR SHEET CAKES COME IN TWO SIZES:

QUARTER: QUARTER SHEET CAKES ARE 3 LAYERS, 9” WIDE, 14” IS LONG, AND ABOUT 5” TALL. THEY SERVE 15-30 PEOPLE. MARKED WITH A Q IN THE DROPDOWN MENU.

HALF: HALF SHEET CAKES ARE 3 LAYERS, 14” WIDE, 18” LONG, AND ABOUT 5” TALL. THEY SERVE 30-60 PEOPLE. MARKED WITH AN H IN THE DROPDOWN MENU.

FOR CUSTOM QUARTER OR HALF SHEETS, PLEASE LET US KNOW YOUR PREFERRED FLAVORS AT CHECKOUT.

PHOTOS OF CAKES ARE EXAMPLES ONLY. NO TWO CAKES ARE EXACTLY THE SAME AND ARE DECORATED ON A WHIM BASED ON MARKET AVAILABILITY AND WHICHEVER PLAYLIST IS ON THAT DAY.

FLAVOR:

SHEET CAKES ARE ALWAYS A CROWD PLEASER. WHY NOT MAKE IT SOMETHING TO TALK ABOUT? OUR SHEET CAKES COME IN TWO SIZES:

QUARTER: QUARTER SHEET CAKES ARE 3 LAYERS, 9” WIDE, 14” IS LONG, AND ABOUT 5” TALL. THEY SERVE 15-30 PEOPLE. MARKED WITH A Q IN THE DROPDOWN MENU.

HALF: HALF SHEET CAKES ARE 3 LAYERS, 14” WIDE, 18” LONG, AND ABOUT 5” TALL. THEY SERVE 30-60 PEOPLE. MARKED WITH AN H IN THE DROPDOWN MENU.

FOR CUSTOM QUARTER OR HALF SHEETS, PLEASE LET US KNOW YOUR PREFERRED FLAVORS AT CHECKOUT.

PHOTOS OF CAKES ARE EXAMPLES ONLY. NO TWO CAKES ARE EXACTLY THE SAME AND ARE DECORATED ON A WHIM BASED ON MARKET AVAILABILITY AND WHICHEVER PLAYLIST IS ON THAT DAY.

ORDER NEW FALL CAKE MENU

POMEGRANATE: DARK CHOCOLATE RYE CAKE, WHITE CHOCOLATE MOUSSE, POMEGRANATE MOLASSES, BLACK SESAME SWISS BUTTERCREAM

PUMPKIN: BROWN BUTTER PUMPKIN CAKE, MAPLE MILK SOAK, GREEK YOGURT WHIPPED CREAM, CHAI WHIPPED CARAMEL, TORCHED MERINGUE SWISS BUTTERCREAM, PUMPKIN SEED BRITTLE

EARL GREY: EARL GREY CAKE, RASPBERRY POACHED PEAR FILLING, BURNT HONEY MOUSSE, SALTY VANILLA BEAN SWISS BUTTERCREAM

APPLE BAY LEAF: BROWN SUGAR CAKE, BAY LEAF APPLE FILLING, PECAN PRALINE FILLING, ROSEMARY BUTTERCREAM

 

OFFERING SEASONAL BAKED TO ORDER GOODS, PRESERVING EVERYTHING IN HOUSE, AND BAKING FROM SCRATCH WITH INTENTION AND CARE. FOLLOW @_LINDSBAKES_ ON INSTAGRAM TO STAY UP TO DATE ON MENUS, POPUPS, WORKSHOPS, AND COLLABORATIONS.